Food production management / Mitchell Antonio Borja and Janil Jose F. Samson
Material type:
TextPublication details: Manila : Mindshapers, c2018Description: viii, 235 pages ; 26 cmISBN: 9789710445158Subject(s): FOOD SERVICE MANAGEMENTLOC classification: TX 943 .B67 2018
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 943 .B67 2018 (Browse shelf (Opens below)) | c.1 | Available | NULIB000018289 |
Includes bibliographical references.
Unit 1. Introduction to quantity and Institutional food -- Unit 2. The Food service System -- Unit 3. Manpower and Production planning -- Unit 4. Sanitation, Safety and Environmental Management -- Unit 5. Review of weights and measures -- Unit 6. Market List, Purchase Order, and Market Survey -- Unit 7. Yield Analysis -- 8. raw food test, Canned test and Purchase specifications -- 9. Butcher's and cooking test -- 10. Recipe Development and standardization -- Unit 11. Recipe quantification -- 12. Recipe Costing -- 13. Selling Price determination -- 14. Portion control -- 15. Kitchen and equipment Planning.
Food production food service system manpower production planning sanitation safety environmental management weights and measures market list market survey yield testing raw food test canned test purchase specifications butchers test cooking test recipe development recipe standardization recipe quantification recipe costing selling price production equipment production area planning tools.
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