Kitchen essentials and basic food preparation / Lyka M. Velasquez
Material type:
TextPublication details: Manila : Edric Publishing House , c2021Description: 131 pages ; 25 cmISBN: 9786218179295Subject(s): QUANTITY COOKING | COOKING -- STUDY AND TEACHINGLOC classification: TX 663 .V45 2021
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LRC - Main | National University - Manila | Tourism Management | Filipiniana | FIL TX 663 .V45 2021 (Browse shelf (Opens below)) | c.1 | Available | NULIB000018299 |
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| FIL QR 115 .B84 2014 c.4 Food microbiology and food safety / | FIL TX 531 .S65 2016 c.3 Principles of food safety, sanitation and hygiene / | FIL TX 531 .S65 2016 c.4 Principles of food safety, sanitation and hygiene / | FIL TX 663 .V45 2021 Kitchen essentials and basic food preparation / |
Includes bibliographical references.
CHAPTER 1. Kitchen history -- 2. Sanitation & food safety -- 3. Kitchen organization -- 4. Food preparation equipment -- 5. Basic food preparation & Technique -- 6. Cooking techniques -- 7. Meat -- 8. Poultry -- 9. Fish & Shellfish -- 10. Eggs -- 11. Vegetables & Fruits -- 12. Soups & Stocks -- 13. Sauces.
The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals.
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