Fundamentals in lodging operations / Bryan G. Baliste
Material type:
TextPublication details: Manila : Edric Publishing House, c2021Description: 103 pages ; 25 cmISBN: 9786218179493Subject(s): LODGES | HOSPITALITY INDUSTRY -- MANAGEMENTLOC classification: TX 911.3.M27 .B35 2021 
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 911.3.M27 .B35 2021 (Browse shelf (Opens below)) | c.1 | Available | NULIB000018301 |
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| FIL TX 911.3.C65 .V45 2021 c.1 Food, beverage, and labor cost control / | FIL TX 911.3.C65 .V45 2021 c.2 Food, beverage, and labor cost control / | FIL TX 911.3.M27 .B33 2021 Operations management in hospitality and tourism business / | FIL TX 911.3.M27 .B35 2021 Fundamentals in lodging operations / | FIL TX 911.3.M27 .B35 2022 Supply chain management in hospitality industry / | FIL TX 911.3.M27 .B358 2021 Quality service management in tourism and hospitality / | FIL TX 911.3.M27 .C65 2015 c.1 Resorts and recreation management : an introduction / |
Includes bibliographical references.
CHAPTER 1. The Hotel Industry: An overview -- 2. Housekeeping Department -- 3. Key terms -- 4. Planning House keeping operations -- 5. Housekeeping inventories -- 6. Items and equipment in Housekeeping operation -- 7. Ecotels, Sanitation & Pest control -- 8. Safety and security.
This course describes the skills, knowledge and performance outcomes required to explore and analyze the management and practices of lodging operations and related sales activities in the major operating and support departments.
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