Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza
Material type:
TextPublication details: Manila : Edric Publishing House, c2021Description: 96 pages ; 25 cmISBN: 9786218179257Subject(s): HOSPITALITY -- MANAGEMENT | HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTLOC classification: TX 911.3.M27 .M46 2021
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 911.3.M27 .M46 2021 (Browse shelf (Opens below)) | c.1 | Available | NULIB000018308 |
Includes bibliographical references.
CHAPTER 1. Introduction to Ergonomics -- 2. Principles of Ergonomics -- 3. Human Engineering -- 4. Elements and principles of design -- 5. Interior Design -- 6. Safety & Security systems -- Foodservice design -- 8. Noise Control Heat, Ventilation and Air conditioning -- 9. Water and waste Management systems -- 10. Environmental sustainability and sustainable management -- 10. Lodging, Planning & design: Green Lodging -- Bibliography.
Ergonomic assessments define the potential risks for injury or illness in a facility, and ergonomic plans are written to mitigate those risks.
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