Experience baking / Celia E. Cariño and Amor S. Lazaro.

By: Cariño, Celia E [author]Contributor(s): Lazaro, Amor S [co-author]Material type: TextTextPublication details: Manila : Mindshapers, c2020Description: vi, 180 pages ; 26 cmISBN: 9786214062829Subject(s): BAKINGLOC classification: TX 763 .C37 2020
Contents:
CHAPTER 1. History of baking -- 2. Principles involved in baking -- 3. Cookies -- 4. Cakes and icings -- 5. Pastries -- 6. Breads.
Summary: This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 763 .C37 2020 (Browse shelf (Opens below)) c.1 Available NULIB000018355

Includes bibliographical references.

CHAPTER 1. History of baking -- 2. Principles involved in baking -- 3. Cookies -- 4. Cakes and icings -- 5. Pastries -- 6. Breads.

This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines.

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