Normal view MARC view ISBD view

Consumer's attitude and acceptability of blue mackerel, scad burger as a substitute to traditional burgers / Mariel S. Alburo [and four others].

By:

Alburo, Mariel S [author]

Contributor(s):

Material type: Text

TextPublication details: Manila : National University, 2025.Description: 110 leaves ; 30 cmSubject(s):

LOC classification:

UGT CTHM BSHM .A43 2025

Contents:

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results, and discussions -- Chapter 5. Summary , Conclusions and Recommendations -- References

Summary: The increasing demand for healthier food alternatives has driven innovation in the food industry, leading to the exploration of nutrient-dense and sustainable ingredients.

Item type:

Thesis

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis	National University - Manila	LRC - Main Thesis	Hospitality Management	UGT CTHM BSHM .A43 2025 (Browse shelf(Opens below))	c.1	Available		UGTHE000002830

Browsing LRC - Main shelves, Shelving location: Thesis, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
	UGT CTHM BSHM .A33 2023 The "Clean As You Go" campaign in the selected coffee shops in Sampaloc Manila : a basis for effective marketing program /	UGT CTHM BSHM .A38 2025 Brewing success : the influence of ambiance on customer satisfaction and revisit intention at selected cafes in Sampaloc, Manila /	UGT CTHM BSHM .A43 2024 Service quality and customer experience in Airbnb accommodation in Antipolo City /	UGT CTHM BSHM .A43 2025 Consumer's attitude and acceptability of blue mackerel, scad burger as a substitute to traditional burgers /	UGT CTHM BSHM .A45 2025 Examining customer satisfaction with e-service quality and food quality in online food delivery platforms /	UGT CTHM BSHM .A48 2024 Behind the spotlight : exploring the challenges of performers in the hotel industry /	UGT CTHM BSHM .A54 2025 The Impact of ergonomic workstations on productivity and job satisfaction in casual dining restaurant /	Next

Includes bibliographical references.

The increasing demand for healthier food alternatives has driven innovation in the food industry, leading to the exploration of nutrient-dense and sustainable ingredients.

There are no comments on this title.

to post a comment.