Bar management style : tips for running a successful bar / Candie Kida
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TextPublication details: [place of publication not identified] : [publisher not identified] : [c2021]Description: unnumbered pagings ; 23 cmISBN: 9798503905779Subject(s): BARTENDERSLOC classification: TX 947 .K53 [2021]
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 947 .K53 [2021] (Browse shelf (Opens below)) | c.1 | Available | NULIB000018705 |
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| GC TX 945 .C65 2016 Restaurant / | GC TX 945 .M54 2010 The modern café / | GC TX 945 .P45 2012 Philippine tatler : Best restaurants / | GC TX 947 .K53 [2021] Bar management style : tips for running a successful bar / | GC TX 951 .B37 2008 The Bartender's book / | GC TX 951 .B87 2016 The complete cocktail manual : 285 tips, tricks, and recipes / | GC TX 951 .D54 2003 Cocktails / |
1. In the beginning -- 2. There's trouble at t'Mill -- 3. A College education -- 4. Skinny face, what happened -- 5. Mustard and Cream -- 6. She sleeps where -- 8. Paddy was pissing himself -- 9. Flowers on the Underground -- 10. What can we Give a vegetarian -- 11. Pub Diaries Part 2 -- 12. Sticky Fingers -- 13. McDonalds On Sea -- 14. The Oak and a Baby -- 15. Life at the Shakey -- 16. Pub Diaries Part 3 -- 17. Parting is such sweet sorrow -- 18. My Little corner of canonbury -- 19. An Arsenal Connection -- 20. Betting with Gary's -- 21. Painting the beams -- 22. The Loss of Larry -- 23. Last Orders at the Bar -- 24. Regrets I've Had a Few -- 25. My moon under water -- 26. Time, Gentlemen Please.
You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.
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