NU Learning Resource Center OPAC catalog › Details for: Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer /

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Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer / C. Hermansenn

By: Hermansenn, C [author]Material type: Text

TextSeries: ; Volume 1Publication details: London : The Waverley Book Company, Ltd., [c2019]Description: 212 pages ; 24 cmISBN: 9780526856350Subject(s): CATERINGLOC classification: TX 921 .H47 [2019]

Contents:

PART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering.

Summary: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 921 .H47 [2019] vol.1 (Browse shelf (Opens below))	c.1	Available		NULIB000018708

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	GC TX 921 .A76 2011 Banqueting and catering management /	GC TX 921 .H35 2004 Catering like a pro : from planning to profit /	GC TX 921 .H36 2005 Off-premise catering management /	GC TX 921 .H47 [2019] vol.1 Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe, tea rooms, and every other branch of catering, including a section on the law and the caterer /	GC TX 921 .L44 2019 Hotbox : inside catering, the food world's riskiest business /	GC TX 921 .M38 2008 Catering : a guide to managing a successful business operation /	GC TX 921 .M38 2016 Catering : a guide to managing a successful business operation /	Next

PART 1. The range of management -- PART 2. General management -- PART 3. General catering -- PART 4. Tea rooms and light refreshments -- PART 5. Temperance catering.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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