Customers satisfaction, to solve the problem of Calois Catering Services in the sense and feedback of customers / Marianne D. Roque

By: Material type: TextTextPublication details: Manila : National University, 2007Description: 22 leaves ; 28 cmLOC classification:
  • UGT CBA BSBA-MM .R67 2007
Contents:
Title page -- Approval sheet -- Acknowledgement -- Dedication -- Chapter 1. Problem and its background -- Chapter 2. Research Methodology -- Chapter 3. Presentation analysis and interpretation of data -- Chapter 4. Summary Findings, conclusion and recommendation
Summary: There is a need to discuss this topic because this is very relevant especially to anyone who has no time to prepare for such occasions. This is also relevant to anyone who has no knowledge or lack of knowledge in organizing events especially on food preparation of important events like wedding, birthdays, anniversaries or corporate events.
Item type: Thesis
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Annex II Thesis Marketing Management UGT CBA BSBA-MM .R67 2007 (Browse shelf(Opens below)) c.1 Available UGTHE000000147

Research Method : Descriptive Research Design.

Includes bibliographical references.

Title page -- Approval sheet -- Acknowledgement -- Dedication -- Chapter 1. Problem and its background -- Chapter 2. Research Methodology -- Chapter 3. Presentation analysis and interpretation of data -- Chapter 4. Summary Findings, conclusion and recommendation

There is a need to discuss this topic because this is very relevant especially to anyone who has no time to prepare for such occasions. This is also relevant to anyone who has no knowledge or lack of knowledge in organizing events especially on food preparation of important events like wedding, birthdays, anniversaries or corporate events.

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