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Factors affecting work performance of selected graduates from private universities and state colleges and universities in selected food industry / Gerarda Daphne I. Espora

By: Espora, Gerarda Daphne I [author]Material type: Text

TextPublication details: Manila : National University, 2009Description: xv, 103 leaves ; 28 cmSubject(s): FOOD INDUSTRY | WORK PERFORMANCELOC classification: GST CEAS MAED-EDM .E87 2009

Contents:

Approval Sheet -- Acknowledgement -- Dedication -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1. The Problem and its setting -- Chapter 2. Review of related literature and studies -- Chapter 3. Research Design and Methodology -- Chapter 4. Presentation, Analysis, and Interpretation of Data -- Chapter 5. Summary, Conclusion, and Recommendation -- Bibliography -- Appendix -- Copy of Questionnaire -- Curriculum Vitae.

Summary: The main purpose of this study was to identify the factors that may affect the work performance of employees in the food industry.

Item type:

Thesis

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Thesis	LRC - Graduate Studies	National University - Manila	Master of Arts in Education - Education Management	Thesis	GST CEAS MAED-EDM .E87 2009 (Browse shelf (Opens below))	c.1	Available		GSTHE000000187
Thesis	LRC - Graduate Studies	National University - Manila	Master of Arts in Education - Education Management	Thesis	GST CEAS MAED-EDM .E87 2009 c.2 (Browse shelf (Opens below))	c.2	Available		GSTHE000000602

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Research Method : Descriptive Method.

Includes bibliographical references.

The main purpose of this study was to identify the factors that may affect the work performance of employees in the food industry.

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