Assessment of customer satisfaction on food and service quality in a selected casual dining restaurant in Quezon City / Maria Denise B. Ocampo.

By: Material type: TextTextPublication details: Manila : National University, 2017Description: xiv, 63 leaves : illustrations ; 28 cmLOC classification:
  • UGT CTHM BSHM .O33 2017
Contents:
Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1. The problem and its background -- 2. Review of related literature -- 3. Research Methodology -- 4. Summary of findings, interpretation and analysis -- 5. Conclusions, and recommendation -- Bibliography -- Appendices.
Summary: This study aims to know the assessment of the respondents of selected casual dining restaurant.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .O33 2017 (Browse shelf(Opens below)) c.1 Available UGTHE000001013

Includes bibliographical references.

Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1. The problem and its background -- 2. Review of related literature -- 3. Research Methodology -- 4. Summary of findings, interpretation and analysis -- 5. Conclusions, and recommendation -- Bibliography -- Appendices.

This study aims to know the assessment of the respondents of selected casual dining restaurant.

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