An assessment on the awareness of street food vendors on the importance of cleanliness and safety / Mark Christian I. Enriquez.
Material type:
- UGT CTHM BSHM .E57 2017

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Thesis | Hospitality Management | UGT CTHM BSHM .E57 2017 (Browse shelf(Opens below)) | c.1 | Available | UGTHE000001020 |
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Includes bibliographical references.
Title Page -- Approval Sheet -- Acknowledgement Sheet -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Research Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary of Results, Conclusion and Recommendation for Future Research -- References -- Appendices.
Street foods are cuisines sold along the streets of public places. Most street foods can be considered as both finger and fast food. These are obviously cheaper compared to restaurant foods.
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