Customer's assessment towards food and service quality of kiss the ice liquid nitrogen ice cream / Jodie Ann A. Cusipag.

By: Material type: TextTextPublication details: Manila : National University, 2017Description: 61 leaves : illustrations ; 29 cmLOC classification:
  • UGT CTHM BSHM .C87 2017
Contents:
Approval Sheet -- Certificate of Originality -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. The Problem and its Background -- Chapter 2. Literature Review -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary, Conclusions and Recommendations.
Summary: This study is significant as its result will provide empirical data on the over-all experience of customers towards Kiss the Ice Liquid Nitrogen Ice Cream.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .C87 2017 (Browse shelf(Opens below)) c.1 Available UGTHE000001028

Includes bibliographical references.

Approval Sheet -- Certificate of Originality -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. The Problem and its Background -- Chapter 2. Literature Review -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary, Conclusions and Recommendations.

This study is significant as its result will provide empirical data on the over-all experience of customers towards Kiss the Ice Liquid Nitrogen Ice Cream.

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