Relationship of restaurant attributes, leading to customer satisfaction / Mark Jason Q. Pagao.

By: Material type: TextTextPublication details: Manila : National University, 2017Description: vii, 46 leaves : illustrations ; 28 cmLOC classification:
  • UGT CTHM BSHM .P34 2017
Contents:
Title -- Approval sheet -- Acknowledgement sheet -- Abstract -- Table of contents -- List of tables -- List of figures -- Chapter 1 - Introduction and The problem background of the study -- Chapter 2 - Review of related literature and studies -- Chapter 3 - Methodology -- Chapter 4 - Presentation and analysis of data -- Chapter 5 - Summary of results, conclusion and recommendation -- References.
Summary: Eating out in casual dining restaurant is getting prevalent. People look for simplifying their lives, seek for convenience and variety.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .P34 2017 (Browse shelf(Opens below)) c.1 Available UGTHE000001055

Includes bibliographical references.

Title -- Approval sheet -- Acknowledgement sheet -- Abstract -- Table of contents -- List of tables -- List of figures -- Chapter 1 - Introduction and The problem background of the study -- Chapter 2 - Review of related literature and studies -- Chapter 3 - Methodology -- Chapter 4 - Presentation and analysis of data -- Chapter 5 - Summary of results, conclusion and recommendation -- References.

Eating out in casual dining restaurant is getting prevalent. People look for simplifying their lives, seek for convenience and variety.

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