Food museum : awaking cultural consciousness, Cultural Center of the Philippines Complex / Arianne Danice B. Rodriguez
Material type:
- UGT COA BSArch .R63 2015

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Architecture Thesis | Architecture | UGT COA BSArch .R63 2015 c.1 (Browse shelf(Opens below)) | c.1 | Available | UGTHE000001116 |
Includes bibliographical references.
Chapter One. The problem and its setting -- Chapter Two. Research methodology -- Chapter Three. Terms of references -- Chapter Four. Data gathering, collation and analysis data -- Chapter Five. Design frameworks -- Chapter Six. Translation -- Chapter Seven. Suggestions, corrections, and final revisions.
Meet a Filipino and you will invariably be asked: kumainkanaba? The inquiry is both greeting and invitation. Food is never far from Filipinos' thoughts. There are few places where you will find more time dedicated to the topic: conversation about, preparation of, and enjoyment of food. There are myriad words in the native language describing the flavors and smells of the food that surrounds them. Many have no equivalents in English.
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