Antioxidant screening of Averrhoa bilimbi (Kamias) Cananga odorata (Ylang-Ylang) and Plumiera alba (Calachuchi) using 2,2-diphenyl-1-picrylhydrazyl DPPH ASSAY / Maria Jacquilyn F. Ancheta
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Pharmacy | Thesis | UGT CAH BSPHAR .A53 2010 (Browse shelf (Opens below)) | c.1 | Available | UGTHE000000010 |
Includes bibliographical references.
Acknowledgement -- Abstract -- Chapter 1. The Problem and its Background -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Result, Analysis and Interpretation of Data -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices -- Curriculum Vitae -- Certification.
Scientific evidence suggests that antioxidants reduce risk for chronic diseases including cancer and heart diseases. Primary sources of naturally occurring antioxidant are whole grains, fruits and vegetable while the synthetic antioxidants currently used have been found to exhibit various health effects.
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