A study on the inventory control of Jollibee Foods Corporation (Sumulong Branch) / Fontanilla, Richard L.
Material type:
TextPublication details: Manila: National University, 2005Description: vi, 38 leaves ; 28 cmSubject(s): PRODUCT INVENTORY -- JOLLIBEE FOODSLOC classification: UGT CBA BSBA-MM .F66 2005
Thesis
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Thesis
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LRC - Annex | National University - Manila | Marketing Management | Thesis | UGT CBA BSBA-MM .F66 2005 (Browse shelf (Opens below)) | c.1 | Available | UGTHE000000180 |
Research method : Descriptive Method
Includes bibliographical references.
Title page -- Approval Sheet -- Panel of examiners -- Acknowledgement -- Table of contents -- Chapter I. The Problem review of related literature -- II. Research design and methods -- III. Result and discussion -- IV. Summary, conclusions and recommendations -- Bibliography -- Appendices -- Curriculum Vitae
This study was designed to determine the importance of Product inventory in Jollibee Foods (Sumulong Branch).
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