Food services skills and employment requirements of Danarra Hotel and Resort / Jullie Ann R. Dulfo

By: Dulfo, Julie Ann R [author]Material type: TextTextPublication details: Manila: National University, 2003Description: iii, 32 leaves : 28 cmSubject(s): FOOD SERVICE -- SKILLS | FOOD SERVICE -- EMPLOYMENT REQUIREMENT | DANARRA HOTEL AND RESORT -- EMPLOYMENT REQUIREMENTLOC classification: UGT CBA BSBA-MM .D85 2003
Contents:
Title page -- Approval Sheet -- Acknowledgement -- Dedication -- Table of Contents -- Chapter 1. The Problem and its Background -- Chapter 2. Review of Related Literature and Studies -- Chapter 3. Method of Research and Procedures -- Chapter 4. Presentation, Analysis, and Interpretation -- Chapter 5. Summary, Conclusions, and Recommendations -- Bibliography.
Item type: Thesis
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Research Method : Descriptive Research Design

Includes bibliographical references.

Title page -- Approval Sheet -- Acknowledgement -- Dedication -- Table of Contents -- Chapter 1. The Problem and its Background -- Chapter 2. Review of Related Literature and Studies -- Chapter 3. Method of Research and Procedures -- Chapter 4. Presentation, Analysis, and Interpretation -- Chapter 5. Summary, Conclusions, and Recommendations -- Bibliography.

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