Farm to table restaurant concept leading to revisit intention in Alfonso, Cavite / Bon Kevin D. Venturina.

By: Material type: TextTextPublication details: Manila : National University, 2018Description: ix, 50 leaves : illustrations ; 29 cmLOC classification:
  • UGT CTHM BSHM.V46 2018
Contents:
Title -- Approval sheet -- Acknowledgement -- Abstract -- Table of contents -- Chapter 1 Introduction -- Chapter 2 Review of related literature/studies -- Chapter 3 Methodology -- Chapter 4 Summary of findings -- Chapter 5 Conclusions, and recommendation -- Bibliography -- Appendices.
Summary: From the past, local farm produced foods were served already at the restaurants and today they already named this concept as "farm to table" which helps the local farmers within the parameters of the restaurant and also the local industry.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM.V46 2018 (Browse shelf(Opens below)) c.1 Available UGTHE000001456

Includes bibliographical references.

Title -- Approval sheet -- Acknowledgement -- Abstract -- Table of contents -- Chapter 1 Introduction -- Chapter 2 Review of related literature/studies -- Chapter 3 Methodology -- Chapter 4 Summary of findings -- Chapter 5 Conclusions, and recommendation -- Bibliography -- Appendices.

From the past, local farm produced foods were served already at the restaurants and today they already named this concept as "farm to table" which helps the local farmers within the parameters of the restaurant and also the local industry.

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