Uplifting the service quality of street food business owners as regard to food hygiene and sanitation practice / Jhan Alfred S. Casabar

By: Material type: TextTextPublication details: Manila : National University, 2018Description: viii, 42 leaves : illustrations ; 30 cmLOC classification:
  • UGT CTHM BSHM .C37 2018
Contents:
Approval Sheet -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List of Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- Reference -- Appendices.
Summary: The street food trade is growing sector in many developing countries today. Its expansion is linked with urbanization and the need of urban populations for both employment and food.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .C37 2018 (Browse shelf(Opens below)) c.1 Available UGTHE000001471

Includes bibliographical references.

Approval Sheet -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List of Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- Reference -- Appendices.

The street food trade is growing sector in many developing countries today. Its expansion is linked with urbanization and the need of urban populations for both employment and food.

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