Quality of restaurant attributes on a French Mediterranean restaurant in Quezon City : an assessment / Shary R. Pujeda.

By: Material type: TextTextPublication details: Manila : National University, 2018Description: ix, 57 leaves : illustrations ; 29 cmLOC classification:
  • UGT CTHM BSHM .P85 2018
Contents:
Title -- Approval sheet -- Acknowledgement sheet -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter I Introduction -- Chapter II Review of related literature -- Chapter III Methodology -- Chapter IV Results and discussion -- Chapter V Summary, conclusions, and recommendation -- References -- Appendices.
Summary: The customers progressively demand the higher quality of food, including the service given and ambiance of the place.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .P85 2018 (Browse shelf(Opens below)) c.1 Available UGTHE000001478

Includes bibliographical references.

Title -- Approval sheet -- Acknowledgement sheet -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter I Introduction -- Chapter II Review of related literature -- Chapter III Methodology -- Chapter IV Results and discussion -- Chapter V Summary, conclusions, and recommendation -- References -- Appendices.

The customers progressively demand the higher quality of food, including the service given and ambiance of the place.

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