Food sanitation practices by street food vendors along National University - Manila / Mark Anthony V. Adriano

Includes bibliographical references.

Title Page -- Approval Page -- Acknowledgement -- Table of Contents -- List of Tables -- List of Figures -- Abstract -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Dicussion -- Chapter 5. Summary, Conclusion and Recommendation -- Reference -- Appendices.

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a Food-borne disease outbreak.