Chicha-Q / Queline F. Fabilitante [and five others]
Material type:
- FEA CBA BSBA-FM .F33 2018

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Annex II Feasibility | Financial Management | FEA CBA BSBA-FM .F33 2018 (Browse shelf(Opens below)) | c.1 | Available | UGTHE000001762 |
Browsing LRC - Annex II shelves, Shelving location: Feasibility, Collection: Financial Management Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
FEA CBA BSBA-FM .D44 2016 Comparative Study Business Process Outsourcing Companies / | FEA CBA BSBA-FM .D45 2018 sioVling / | FEA CBA BSBA-FM .D84 2015 Compilation of Feasibility Studies / | FEA CBA BSBA-FM .F33 2018 Chicha-Q / | FEA CBA BSBA-FM .H67 2017 Pinoy Burrito / | FEA CBA BSBA-FM .H84 2018 Feasibility Study : Comfeet / | FEA CBA BSBA-FM .I58 2018 Investment and portfolio management. |
I. Executive Summary -- II. Management Aspect -- III. Technical Aspect -- IV. Marketing Aspect -- V. Socio-Economic Aspect -- VI. Financial Aspect
This business will offer a different variety of seafood chicharon where its ingredients are mainly coming from Quezon. The brand name is "Chicha-Q", where "Chicha" stands for chicharon and "Q" stands for Quezon.
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