Grape Vitis vinifera L. (Vitaceae) Extract : A Literature Review on its Pancreatic Lipase Inhibitory Property / Josheil Ken G. Hernandez [and three others]
Material type:
- UGT CAH BSPHAR .H47 2021

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Thesis | Pharmacy | UGT CAH BSPHAR .H47 2021 (Browse shelf(Opens below)) | c.1 | Available | UGTHE000001823 |
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Includes bibliographical references.
Title page -- Panel Approval Sheet -- Abstract -- Table of contents -- List of Tables -- List of Figures -- List of Appendices -- 1. The Problem and its Background -- 2. Review of Related Literature -- 3. Methodology -- 4. Results and Discussion -- 5. Summary and Conclusions -- References -- Appendices -- Curriculum Vitae of Researchers.
Vitis venifera L (Vitaceae), widely known as grapes, is an essential fruit since ancient times because it can be produced for various products, whether as food or for beverages. The grapes' fruit has been the only regard of human consumption.
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