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The Study of Halal Food Services establishments in Metro Manila : contribution to environment conservation / Mulan N. Ali [and four others]

By:

Ali, Mulan [author]

Contributor(s):

Diolola, Matt Aldrin;Nicdao, Sophia Christiannel;Rodillas, Angelo Miles;Salcedo, Jhoemelyn [co-author;co-author;co-author;co-author]

Material type: Text

TextPublication details: Manila : National University, 2022Description: ix, 137 leaves ; 30 cmLOC classification:

UGT CTHM BSHM .A45 2022

Contents:

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies-- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

Summary: The study aims to evaluate the practices, impacts, and Innovations of Halal-certified Food Service food service establishments in Metro Manila.

Item type:

Thesis

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis	National University - Manila	LRC - Main Thesis	Hospitality Management	UGT CTHM BSHM .A45 2022 (Browse shelf(Opens below))	c.1	Available		UGTHE000002091

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Includes bibliographical references.

The study aims to evaluate the practices, impacts, and Innovations of Halal-certified Food Service food service establishments in Metro Manila.

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