LGBTQ in food industry: a study of LGBTQ capabilities on selected restaurant establishments in Mayon Street, Quezon City / John Limoel Borreo [and four others]
Material type:
- UGT CTHM BSHM .B67 2022

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Thesis | Hospitality Management | UGT CTHM BSHM .B67 2022 (Browse shelf(Opens below)) | c.1 | Available | UGTHE000002092 |
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Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
The primary purpose of this research was to distinguish the advancement of LGBTQ+ as individual when it came to their capabilities compared to heterosexual counterparts.
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