The Acceptability of ampalaya seeds : alternative for coffee bean / Hanie Camullo [and three others].

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2022Description: viii, 110 leaves ; 30 cmLOC classification:
  • UGT CTHM BSHM .C368 2022
Contents:
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
Summary: This study aimed to determined that Ampalaya seeds could be a better alternative for the coffee bean. This study also introduced a superior and affordable coffee product since coffee was the most well-known beverage.
Item type: Thesis
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Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

This study aimed to determined that Ampalaya seeds could be a better alternative for the coffee bean. This study also introduced a superior and affordable coffee product since coffee was the most well-known beverage.

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