The development of Dunsulan Water Falls : (a highland, resort & country club) / Cesar L. Yambao

By: Yambao, Cesar L [author]Material type: TextTextPublication details: Manila : National University, 2001Description: iv, 173 leaves : illustrations, maps, plans ; 28 cmSubject(s): ARCHITECTURAL DESIGN | ENVIRONMENT -- ENHANCEMENTLOC classification: UGT COA BSArch .Y36 2001
Contents:
Title page -- Approval sheet -- Acknowledgement -- Dedication -- Chapter I. Introduction -- Chapter II. Methodology -- Chapter III. Terms of references -- Chapter IV. Design framework -- Chapter V. Site analysis -- Chapter VI. Conclusion -- Summary -- Recommendations -- Bibliography.
Summary: This thesis study primary emphasizes the importance of the environment and the protection and enhancement of its "Ecosystem" while optimizing the potential of its various features to provide diverse settings for tourism related activities. Thus, the design concept signifies a character consistent with the hotel. The flow of water conceptualizes the overall site planning as well as the division of the areas into living, services and front divisions.
Item type: Thesis
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Thesis Thesis LRC - Architecture
National University - Manila
Architecture Thesis UGT COA BSArch .Y36 2001 c.1 (Browse shelf (Opens below)) c.1 Available UGTHE000000919
Thesis Thesis LRC - Architecture
National University - Manila
Architecture Thesis UGT COA BSArch .Y36 2001 c.2 (Browse shelf (Opens below)) c.2 Available UGTHE000000920

Research Method : Qualitative Design.

Includes bibliographical references.

Title page -- Approval sheet -- Acknowledgement -- Dedication -- Chapter I. Introduction -- Chapter II. Methodology -- Chapter III. Terms of references -- Chapter IV. Design framework -- Chapter V. Site analysis -- Chapter VI. Conclusion -- Summary -- Recommendations -- Bibliography.

This thesis study primary emphasizes the importance of the environment and the protection and enhancement of its "Ecosystem" while optimizing the potential of its various features to provide diverse settings for tourism related activities. Thus, the design concept signifies a character consistent with the hotel. The flow of water conceptualizes the overall site planning as well as the division of the areas into living, services and front divisions.

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