The Effectiveness of promotional strategies applied by Oody's restaurant to its customer (SM NORTH EDSA) / Allison S. Linga
Material type:
- UGT CBA BSBA-MM .L56 2007

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Annex II Thesis | Marketing Management | UGT CBA BSBA-MM .L56 2007 (Browse shelf(Opens below)) | c.1 | Available | UGTHE000002147 |
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Research Design: Descriptive Method
Includes bibliographical references.
Chapter 1. Problem/ Review of related literature -- Chapter 2. Research Methodology -- Chapter 3. Presentation, Analysis and Interpretation of Data -- Chapter 4. Summary of findings, conclusion and recommendation.
Restaurants are very popular to everyone from around the world. It is widely visited by people who love eating and dining out of home. It is a place where people meet or even have their appointments or just simply enjoy the food and services.
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