Quality service of selected casual dining restaurant in Quezon City an assessment / Irish Nicole T. Espregante.
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | Thesis | UGT CTHM BSHM .E877 2017 (Browse shelf (Opens below)) | c.1 | Available | UGTHE000000995 |
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Includes bibliographical references.
Title Page -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. The Problem and its Background -- Chapter 2. Review of Related Literature and Studies -- Chapter 3. Research Methodology -- Chapter 4. Summary of Findings -- Chapter 5. Conclusion and Recommendations -- Bibliography -- Appendices
Studying and making research paper about this topic can help us hospitality students to become more effective people in our industry. Quality service is a key factor in achieving success.
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