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Customer's assessment towards food and service quality of kiss the ice liquid nitrogen ice cream / Jodie Ann A. Cusipag.

By: Cusipag, Jodie Ann A [author]Material type: Text

TextPublication details: Manila : National University, 2017Description: 61 leaves : illustrations ; 29 cmSubject(s): CUSTOMERS | FOOD QUALITY | SERVICE QUALITY | KISS THE ICE LIQUID | NITROGEN ICE CREAM>LOC classification: UGT CTHM BSHM .C87 2017

Contents:

Approval Sheet -- Certificate of Originality -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. The Problem and its Background -- Chapter 2. Literature Review -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary, Conclusions and Recommendations.

Summary: This study is significant as its result will provide empirical data on the over-all experience of customers towards Kiss the Ice Liquid Nitrogen Ice Cream.

Item type:

Thesis

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Thesis	LRC - Main	National University - Manila	Hospitality Management	Thesis	UGT CTHM BSHM .C87 2017 (Browse shelf (Opens below))	c.1	Available		UGTHE000001028

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Includes bibliographical references.

This study is significant as its result will provide empirical data on the over-all experience of customers towards Kiss the Ice Liquid Nitrogen Ice Cream.

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