The assessment on the impact of feedback mechanism to improve the services offered by selected casual dining restaurants namely Max's Restaurants, Classic Savory, and Kuya J Restaurant in Manila / Joanner Pauline P. Benito

By: Benito, Joanner Pauline P [author]Material type: TextTextPublication details: Manila : National University, 2017Description: xiii, 70 leaves : illustrations ; 28 cmSubject(s): SERVICE OFFERED | CASUAL DINING RESTAURANT | MAX RESTAURANT | CLASSIC SAVORY | KUY J | MANILALOC classification: UGT CTHM BSHM .B46 2017
Contents:
Title Page -- Approval Sheet -- Acknowledgement -- Table of Contents -- List of Tables -- List of Figures -- Abstract -- Chapter I. The Problem and its Background -- Chapter II. Review of Related Literature and Studies -- Chapter III. Research Methodology -- Chapter IV. Presentation, Analysis and Interpretations of Data -- Chapter V. Conclusion and Recommendation -- Bibliography -- Appendices.
Summary: This study is to be able to determine the assessment on the assessment on the impact of feedback mechanism to improve the services offered by selected casual dining restaurant.
Item type: Thesis
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Thesis Thesis LRC - Main
National University - Manila
Hospitality Management Thesis UGT CTHM BSHM .B46 2017 (Browse shelf (Opens below)) c.1 Available UGTHE000001056

Includes bibliographical references.

Title Page -- Approval Sheet -- Acknowledgement -- Table of Contents -- List of Tables -- List of Figures -- Abstract -- Chapter I. The Problem and its Background -- Chapter II. Review of Related Literature and Studies -- Chapter III. Research Methodology -- Chapter IV. Presentation, Analysis and Interpretations of Data -- Chapter V. Conclusion and Recommendation -- Bibliography -- Appendices.

This study is to be able to determine the assessment on the assessment on the impact of feedback mechanism to improve the services offered by selected casual dining restaurant.

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