New Clark City hydroponic aquaponic center a soil-less vertical farming building / John Frederick R. Pilao
Material type:
TextPublication details: Manila : National University, 2018Description: 87 leaves : color illustrations, maps, plans ; 30 cmSubject(s): BUILDING -- FARM | CENTER -- AQUAPONICLOC classification: UGT COA BSArch .P55 2018Summary: The Hydroponic Aquaponic Center will offer innovative program on farming and will house different farming systems that would enhance the production of crops, create a healthier environment for the people living near the area and ensure the safety of the workers inside the facility. It would cater to a market that will house all organic products from the building, recreational areas, restaurants, educational facilities which would enhance the knowledge of the people regarding ways on how to have an organic and technological kind of farming in an urban setting, and interactive farming facilities or a harvest market which will give a first-hand experience in farming and picking of vegetables, that will be open to the public. This will not only provide the people of fresh farm produce but also to improve the environment.
Thesis
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Thesis
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National University - Manila | National University - Manila | Architecture | Thesis | UGT COA BSArch .P55 2018 (Browse shelf (Opens below)) | c.1 | Available | UGTHE000001242 |
Chapter 1. The problem and its setting -- Chapter 2. Review of Related literature -- Chapter 3. Research methodology -- Chapter 4. Data gathering, collation and analysis data -- Chapter 5. Design development -- Chapter 6. Translation.
The Hydroponic Aquaponic Center will offer innovative program on farming and will house different farming systems that would enhance the production of crops, create a healthier environment for the people living near the area and ensure the safety of the workers inside the facility. It would cater to a market that will house all organic products from the building, recreational areas, restaurants, educational facilities which would enhance the knowledge of the people regarding ways on how to have an organic and technological kind of farming in an urban setting, and interactive farming facilities or a harvest market which will give a first-hand experience in farming and picking of vegetables, that will be open to the public. This will not only provide the people of fresh farm produce but also to improve the environment.
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