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Customer satisfaction on the e-service quality and food a quality of selected online deliveries / Kristine A. Aba [and four others]

By:

Aba, Kristine A [author]

Contributor(s):

Baylon, Austin I.;Gamot, Rikki Jian B.;Inovejas, Princess Ann B.;Nalilin, Jimmy Jr. P [co-author;co-author;co-author;co-author]

Material type: Text

TextPublication details: Manila : National University, 2024Description: xi, 125 leaves ; 30 cmLOC classification:

UGT CTHM BSHM .A23 2024

Contents:

Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

Summary: This research study focuses on the satisfaction of consumers regarding the quality of e-services and food provided by two distinct online delivery applications, namely food delivery and food delivery.

Item type:

Thesis

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis	National University - Manila	LRC - Main Thesis	Hospitality Management	UGT CTHM BSHM .A23 2024 (Browse shelf(Opens below))	c.1	Available		UGTHE000002561

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Includes bibliographical references.

This research study focuses on the satisfaction of consumers regarding the quality of e-services and food provided by two distinct online delivery applications, namely food delivery and food delivery.

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