Perception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant : a comparative assessment / Reymart P. Timbal.

By: Timbal, Reymart P [author]Material type: TextTextPublication details: Manila : National University, 2018Description: ix, 55 leaves : illustrations ; 29 cmSubject(s): FOOD SAFETY | COMPARATIVE ASSESSMENTLOC classification: UGT CTHM BSHM .T56 2018
Contents:
Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter 4 Results and discussion -- Chapter 5 Summary, conclusions, and recommendation -- References -- Appendices.
Summary: Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness.
Item type: Thesis
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Thesis Thesis LRC - Main
National University - Manila
Hospitality Management Thesis UGT CTHM BSHM .T56 2018 (Browse shelf (Opens below)) c.1 Available UGTHE000001468

Includes bibliographical references.

Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter 4 Results and discussion -- Chapter 5 Summary, conclusions, and recommendation -- References -- Appendices.

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness.

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