Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations / Patricia Mae S. Fontanilla
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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National University - Manila | National University - Manila | Hospitality Management | Thesis | UGT CTHM BSHM .F66 2018 (Browse shelf (Opens below)) | c.1 | Available | UGTHE000001474 |
Includes bibliographical references.
Title Page -- Approval Sheet -- Certificate of Editing -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices.
Due to the different health issues rising today, people nowadays must learn to be aware of the nutritional values their bodies get when they consume a certain food product. Product awareness is something to be concerned about in this generation, and one factor that relates to this is the proper use of Nutrition Labels.
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