Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations / Patricia Mae S. Fontanilla

By: Fontanilla, Patricia Mae S [author]Material type: TextTextPublication details: Manila : National University, 2018Description: ix, 40 leaves : illustrations ; 30 cmSubject(s): HRM STUDENTS | NUTRITION LABELS | BUYING PRODUCTS | INGREDIENTS | FOOD PREPARATIONSLOC classification: UGT CTHM BSHM .F66 2018
Contents:
Title Page -- Approval Sheet -- Certificate of Editing -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices.
Summary: Due to the different health issues rising today, people nowadays must learn to be aware of the nutritional values their bodies get when they consume a certain food product. Product awareness is something to be concerned about in this generation, and one factor that relates to this is the proper use of Nutrition Labels.
Item type: Thesis
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila
National University - Manila
Hospitality Management Thesis UGT CTHM BSHM .F66 2018 (Browse shelf (Opens below)) c.1 Available UGTHE000001474

Includes bibliographical references.

Title Page -- Approval Sheet -- Certificate of Editing -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices.

Due to the different health issues rising today, people nowadays must learn to be aware of the nutritional values their bodies get when they consume a certain food product. Product awareness is something to be concerned about in this generation, and one factor that relates to this is the proper use of Nutrition Labels.

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