F&B Report
Material type:
TextSeries: ; F&B Report, Volume 15, Issue 5, 2017Publication details: [Makati] : Hinge Inquirer Publications, 2017Description: 72 pages : color illustrations ; 31 cmISSN: - 1656-5541
Contents:
From hole in the wall to the grid: Charles paw resurrects the food court concept -- The makings of a successful chef-restaurateur relationship -- Why you should open your next restaurant in San Juan or Marikina -- Surviving in an inflation-ravaged industry -- Sign of the times: a 33-year-old Japanese chain gets a modern redesign.
Serials
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Serials
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National University - Manila | LRC - Main Periodicals | Gen. Ed - CTHM | F&B Report, Volume 15, Issue 5, 2017 (Browse shelf(Opens below)) | c.1 | Available | PER000000003 |
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| F&B Report, Volume 15, Issue 5, 2017 F&B Report | F&B Report, Volume 15, Issue 6, 2017 F&B Report | F&B Report, Volume 15, Issue 4, 2017 F&B Report | F&B Report, Volume 16, Issue 1, 2014 F&B Report |
From hole in the wall to the grid: Charles paw resurrects the food court concept -- The makings of a successful chef-restaurateur relationship -- Why you should open your next restaurant in San Juan or Marikina -- Surviving in an inflation-ravaged industry -- Sign of the times: a 33-year-old Japanese chain gets a modern redesign.
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