NU Learning Resource Center OPAC catalog › Details for: Relationship of functional, humanic, and mechanic clues customer satisfaction to revisit intention in a food park /

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Relationship of functional, humanic, and mechanic clues customer satisfaction to revisit intention in a food park / Nicole B. Ferrer

By: Ferrer, Nicole B [author]Material type: Text

Contents:

Approval Sheet -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Conclusion and Recommendation -- References -- Appendices.

Summary: At present, the satisfaction of customers in food industry does not only depend on the food product itself but also on the consciousness of healthiness for food quality & variety, the ways of offering and delivering good services, food safety and sanitation practices and the overall facility.

Item type:

Thesis

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Thesis	LRC - Main	National University - Manila	Hospitality Management	Thesis	UGT CTHM BSHM .F47 2018 (Browse shelf (Opens below))	c.1	Available		UGTHE000001489

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Previous	UGT CTHM BSHM .E87 2017 A study on job performance in relation to job satisfaction of restaurant personnel in House of Wagyu /	UGT CTHM BSHM .E877 2017 Quality service of selected casual dining restaurant in Quezon City an assessment /	UGT CTHM BSHM .F47 2017 Work ethics of restaurant workers in relation to job performance in selected branches of Mesa restaurant within Quezon City areas /	UGT CTHM BSHM .F47 2018 Relationship of functional, humanic, and mechanic clues customer satisfaction to revisit intention in a food park /	UGT CTHM BSHM .F65 2022 The Assessment of National University- Manila tourism management students on the effectiveness of webinars amidst the covid-19 pandemic /	UGT CTHM BSHM .F66 2018 Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations /	UGT CTHM BSHM .F85 2017 An inventory of skills and competencies of HRM graduates as regards to employability /	Next

Includes bibliographical references.

At present, the satisfaction of customers in food industry does not only depend on the food product itself but also on the consciousness of healthiness for food quality & variety, the ways of offering and delivering good services, food safety and sanitation practices and the overall facility.

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