F&B Report
Material type:
TextSeries: ; F&B Report, Volume 15, Issue 6, 2017Publication details: [Makati] : Hinge Inquirer Publications, 2017Description: 71 pages : color illustrations ; 31 cmISSN: - 1656-5541
Contents:
The Millennial Chef: Breaking the mold and reinventing Filipino food -- Self-centered and lazy? Gen Y is now taking the lead in established kitchens -- Manila's meat-free restaurant's gain more consumer acceptance -- End endo now: why regularization is a necessary cost of business -- Thriving in an era of likes and shares: effective social media marketing strategies.
Serials
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Serials
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National University - Manila | LRC - Main Periodicals | Gen. Ed - CTHM | F&B Report, Volume 15, Issue 6, 2017 (Browse shelf(Opens below)) | c.1 | Available | PER000000016 |
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| F&B Report, Volume 15, Issue 5, 2017 F&B Report | F&B Report, Volume 15, Issue 6, 2017 F&B Report | F&B Report, Volume 15, Issue 4, 2017 F&B Report | F&B Report, Volume 16, Issue 1, 2014 F&B Report | Anatolia: an International Journal of Tourism and Hospitality Research, Volume 30, Issue 1, March 2019 Anatolia: an International Journal of Tourism and Hospitality Research |
The Millennial Chef: Breaking the mold and reinventing Filipino food -- Self-centered and lazy? Gen Y is now taking the lead in established kitchens -- Manila's meat-free restaurant's gain more consumer acceptance -- End endo now: why regularization is a necessary cost of business -- Thriving in an era of likes and shares: effective social media marketing strategies.
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