Cook magazine : connecting foodies.
Material type:
TextSeries: ; Cook magazine : connecting foodies, Volume 20, Issue 2, May 2019Publication details: Makati City : Philippine Graphic Publishing Inc., 2019Description: 8-80 pages : color illustrations ; 31 cmISSN: - 0119-9000
Contents:
24 A taste of tropical paradise in Andana -- 28 Adaptable Gourmet -- 30 A space for any pave, a place for hungry stomach -- 33 Samgyup sama sama at City Park -- 37 The summer of Marian -- 48 Learning Cooking: #Adulting101 -- 50 Gel's Country Bakes -- 52 of Hikes and Heritage -- 56 Rizal: Where art is always on the menu -- 60 Editha's Way -- 66 Gridcrosser -- 73 Postcard
Serials
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Serials
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National University - Manila | LRC - Main Periodicals | Hospitality Management | Cook magazine : connecting foodies, Volume 20, Issue 2, May 2019 (Browse shelf(Opens below)) | c.1 | Available | PER000000194 |
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| Cook : connecting foodies, Volume 20, Issue 1, April 2019 Cook magazine : connecting foodies. | Cook Magazine : Connecting Foodies, Volume 19, Issue 10, January 2019 Cook magazine : Connecting Foodies. | Cook magazine : connecting foodies, Volume 20, Issue 2, May 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 3, June 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 4, July 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 5, August 2019 Cook magazine : connecting foodies. |
24 A taste of tropical paradise in Andana -- 28 Adaptable Gourmet -- 30 A space for any pave, a place for hungry stomach -- 33 Samgyup sama sama at City Park -- 37 The summer of Marian -- 48 Learning Cooking: #Adulting101 -- 50 Gel's Country Bakes -- 52 of Hikes and Heritage -- 56 Rizal: Where art is always on the menu -- 60 Editha's Way -- 66 Gridcrosser -- 73 Postcard
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