Knife skills for chefs / Christopher Day and Brenda R. Carlos
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, c2006Description: xvii, 172 pages : illustrations ; 24 cmISBN: 9780131180185Subject(s): KNIVES | CUTTING | COOKLOC classification: TX 657.K54 .D39 2007
Contents:
1. Knife History and Production --
2. Which Knife is Right? --
3. Keeping a Knife Sharp --
4. Knife Safety --
5. Knife Cuts --
6. Garnishing Tools and Basic Garnishes.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 657.K54 .D39 2007 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002161 | |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 657.K54 .D39 2007 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000000240 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 652 .E87 2005 The Essential cookbook : the ultimate guide to preparing and cooking delicious food / | GC TX 652 .H39 2000 Food Preparation and Cooking Levels 1 and 2 / | GC TX 657.K54 .D39 2007 c.1 Knife skills for chefs / | GC TX 657.K54 .D39 2007 c.2 Knife skills for chefs / | GC TX 675 .B35 2009 Baking Bible : from the oven to the table / | GC TX 686 .R84 2015 Ruhlman's how to braise : foolproof techniques and recipes for the home cook / | GC TX 709 .C37 [2015] Culinaria Germany : a celebration of food and tradition / |
Includes bibliography and index.
1. Knife History and Production --
2. Which Knife is Right? --
3. Keeping a Knife Sharp --
4. Knife Safety --
5. Knife Cuts --
6. Garnishing Tools and Basic Garnishes.
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