Foodservice and Hospitality
Material type:
Contents:
11 Digging Deep -- 13 Weighing the Options -- 16 Through Thick and Thin -- 27 Belabouring the Issue -- 29 Striking a Balance -- 31 Getting Ghosted -- 33 Accessible Solutions -- 38 Changing the Narrative -- 42 The Living Lab -- 46 A Slice of Style -- 50 The Coffee & Tea Report.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Periodicals | Gen. Ed - CTHM | Foodservice and Hospitality, Volume 56, Issue 6, September 2023 (Browse shelf(Opens below)) | c.1 | Available | PER000000594 |
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Anatolia, Volume 32, Issue 3, September 2021 Anatolia : an international journal of tourism and hospitality research. | Anatolia: an International Journal of Tourism and Hospitality Research, Volume 28, Issue 1, March 2017 Anatolia: an International Journal of Tourism and Hospitality Research | Anatolia: an International Journal of Tourism and Hospitality Research, Volume 34, Issue 1, March 2023 Anatolia: an International Journal of Tourism and Hospitality Research | Foodservice and Hospitality, Volume 56, Issue 6, September 2023 Foodservice and Hospitality | Cook magazine : connecting foodies, Volume 19, Issue 11, February 2019 Cook magazine : connecting foodies. | Cook Magazine : Connecting Foodies, Volume 19, Issue 12, March 2019 Cook magazine : Connecting Foodies. | Japan Bulletin, Autumn Japan Bulletin |
11 Digging Deep -- 13 Weighing the Options -- 16 Through Thick and Thin -- 27 Belabouring the Issue -- 29 Striking a Balance -- 31 Getting Ghosted -- 33 Accessible Solutions -- 38 Changing the Narrative -- 42 The Living Lab -- 46 A Slice of Style -- 50 The Coffee & Tea Report.
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