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Tomato : a non-toxic dishwashing liquid / Jhanzen Geganzo [and four others].

By: Geganzo, Jhanzen [author]Contributor(s): Lazaro, Alexis Gayle [co-author] | Mangoma, Francis Ian Ian [co-author] | Pena, Maridin Andrei [co-author] | Reyes, Francisca Emma [co-author]Material type: Text

TextPublication details: Manila : National University, 2022Description: 78 leaves ; 30 cmSubject(s): NON-TOXIC DISHWASHING LIQUID | OVERPRODUCTIONLOC classification: UGT CTHM BSHM .G44 2022

Contents:

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

Summary: The objective of this study is to create a non-toxic dishwashing solution with tomato as a key component.

Item type:

Thesis

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Thesis	LRC - Main	National University - Manila	Hospitality Management	Thesis	UGT CTHM BSHM .G44 2022 (Browse shelf (Opens below))	c.1	Available		UGTHE000002122

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Previous	UGT CTHM BSHM .F65 2022 The Assessment of National University- Manila tourism management students on the effectiveness of webinars amidst the covid-19 pandemic /	UGT CTHM BSHM .F66 2018 Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations /	UGT CTHM BSHM .F85 2017 An inventory of skills and competencies of HRM graduates as regards to employability /	UGT CTHM BSHM .G44 2022 Tomato : a non-toxic dishwashing liquid /	UGT CTHM BSHM .G47 2018 The impact of growing casino hotel industry in Manila on employment opportunities : basis for strengthening the career path of the hrm/tourism student /	UGT CTHM BSHM .G83 2017 Restaurant attributes as regards to customer satisfaction of casual restaurant within Manila an assessment /	UGT CTHM BSHM .G87 2017 Assessment of skills and competencies in relation to career opportunities of HRM graduate as perceived by supervisors 3-star hotel located within Manila City /	Next

Includes bibliographical references.

The objective of this study is to create a non-toxic dishwashing solution with tomato as a key component.

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