Bread and pastry / Karol Aquino
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 110 pages ; 26 cmISBN: 9786218179530Subject(s): BREAD | COOKERYLOC classification: TX 769 .A68 2021
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 769 .A68 2021 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019170 |
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| FIL TX 763 .G65 2016 Goldilocks bakebook / | FIL TX 763 . R49 2018 Baking & pastry arts / | FIL TX 765 .S26 2019 Fundamentals of professional baking : bread and pastry production / | FIL TX 769 .A68 2021 Bread and pastry / | FIL TX 769 .O86 2019 Bread and pastry / | FIL TX 771 .C35 1997 The maya kitchen: : cakes and pastries. | FIL TX 820 .D56 2021 Kitchen essentials and basic food preparation / |
Includes bibliographical references.
Chapter 1. History of Baking -- Chapter 2. Sanitation and Safety -- Chapter 3. Tools and Equipments -- Chapter 4. Weighing and measuring in baking -- Chapter 5. Baking Ingredients -- Chapter 6. The Baking Process -- Chapter 7. Principles of baking -- Chapter 8. Yeast breads, enriched yeast dough, & Laminated Dough -- Chapter 9. Pastries and Pies -- Chapter 10. Cookies -- Chapter 11. Cake Icings, Custards, creams and sauces -- Chapter 12. Common Baking Terminology.
This book will help you understand the history of baking and know the difference of baking in the old ages compared to the modern era.
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