Food, beverage, and labor cost control / Lyndsey Velasquez
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 110 pages : illustrations ; 25 cmISBN: 9786218179554Subject(s): FOOD SERVICE -- COST CONTROLLOC classification: TX 911.3.C65 .V45 2021
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 911.3.C65 .V45 2021 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019174 | |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 911.3.C65 .V45 2021 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000019180 |
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| FIL TX 911.3 .B84 2022 Tourism and hospitality marketing / | FIL TX 911.3 .G84 2007 Competency-based learning guide in beverage management / | FIL TX 911.3.C65 .F33 2020 Cost control in hospitality industry / | FIL TX 911.3.C65 .V45 2021 c.1 Food, beverage, and labor cost control / | FIL TX 911.3.C65 .V45 2021 c.2 Food, beverage, and labor cost control / | FIL TX 911.3.M27 .B33 2021 Operations management in hospitality and tourism business / | FIL TX 911.3.M27 .B35 2021 Fundamentals in lodging operations / |
Includes bibliographical references.
Chapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control.
Describe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management.
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