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Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde

By: Cruz, Richie O [author]Contributor(s): Vizconde, Angelie Marie L [co-author]Material type: Text

TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2023Description: 128 pages : illustrations ; 26 cmISBN: 9786218179790Subject(s): BARTENDINGLOC classification: TX 950.7 .C78 2023

Contents:

Unit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails.

Summary: This book discuss the history, origins and characteristics of variety of domestic and foreign wines.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 950.7 .C78 2023 (Browse shelf (Opens below))	c.1	Available		NULIB000019175

Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	FIL TX 911.3.S3 .A54 2010 c.2 Laboratory manual in food safety and sanitation /	FIL TX 950.7 .B35 2019 Bar and beverage management : a book on drinks /	FIL TX 950.7 .B37 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending /	FIL TX 950.7 .C78 2023 Bar and beverage management /	FIL TX 950.7 .R65 2022 Bar and beverage service : TESDA Bartending NC II core competencies and elective competencies based education /	FIL TX 349.P6 .M35 2016 c.1 Philippine international culinary encyclopedia /	FIL TX 349.P6 .M35 2016 c.2 Philippine international culinary encyclopedia /	Next

Includes bibliographical references.

Unit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails.

This book discuss the history, origins and characteristics of variety of domestic and foreign wines.

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