Supply chain management in the hospitality industry / Kyla S. De Castro
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 91 pages : illustrations ; 26 cmISBN: 9786218179301Subject(s): FOOD INDUSTRY AND TRADELOC classification: HD 38.5 .D43 2022
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National University - Manila | National University - Manila | Hospitality Management | Filipiniana | FIL HD 38.5 .D43 2022 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019176 |
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| FIL HB 172 .P34 2014 c.2 Introductory microeconomics / | FIL HD 30.23 .A73 2014 c.3 Quantitative approaches in decision making : with computer application and case study analysis / | FIL HD 30.23 .A73 2014 c.4 Quantitative approaches in decision making : with computer application and case study analysis / | FIL HD 38.5 .D43 2022 Supply chain management in the hospitality industry / | FIL HD 45 .O86 2021 c.1 Applied business tools and technology / | FIL HD 49 .V59 2022 Crowd and crisis management / | FIL HD 61 .R57 2021 Risk management as applied to safety, security and sanitation / |
Includes bibliographical references.
Chapter 1. Introduction to supply chain management -- Chapter 2. Significance of supply chain management in the hospitality industry -- Chapter 3. The supply chain management process -- Chapter 4. Strategic sourcing -- Chapter 5. Inventory management -- Chapter 6. Revenue Management -- Chapter 7. Customer Relationship Management -- Chapter 8. Supply chain management : Performance measures.
This book will help you understand the supply chain management in the hospitality industry.
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