Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 96 pages : illustrations ; 25 cmISBN: 9786218179257Subject(s): HUMAN ENGINEERING | INDUSTRIAL SAFETYLOC classification: TA 166 .M46 2022
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TA 166 .M46 2022 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019177 |
Includes bibliographical references.
Chapter 1. Introduction to Ergonomics -- 2. Principles of Ergonomics -- 3. Human Engineering -- 4. Elements and principles of design -- 5. Interior Design -- 6. Safety & Security Systems -- 7. Foodservice Device -- 8. Noise Control, Heat, Ventilation and Air Conditioning -- 9. Water and waste management systems -- 10. Environmental sustainability and sustainable management -- 11. Lodging, planning & design: Green Lodging -- Bibliography.
Ergonomics is the scientific discipline concerned with the understanding of interactions among humans and other elements of a system, and the profession that applies theory, principles, data and methods to design in order to optimise human well-being and overall system performance.
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