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Asian cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde

By: Melchor, Jose Antonio Miguel [author]Contributor(s): Vizconde, Angelie Marie [co-author]Material type: Text

TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 123 pages : 26 cm. illustrationsISBN: 9786218179721Subject(s): COOKING, ASIANLOC classification: TX 724.5.A1 .M45 2021

Contents:

Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Summary: Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 724.5.A1 .M45 2021 (Browse shelf (Opens below))	c.1	Available		NULIB000019178

Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous	No cover image available				No cover image available			Next
Previous	FIL TX 724.5 .S27 2016 c.2 Philippine cookery : from heart to platter /	FIL TX 724.5.A1 .B36 2020 Asian cuisine /	FIL TX 724.5.A1 .G66 2007 Going East : a merging of Asian culinary styles /	FIL TX 724.5.A1 .M45 2021 Asian cuisine /	FIL TX 724.5.A1 .O86 2019 Asian cuisine /	FIL TX 724.5.P5 .G37 2010 Filipino cookbook : 85 homestyle recipes to delight your family and friends /	FIL TX 724.5.P5 .S73 2006 The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 /	Next

Includes bibliographical references.

Chapter 1. Introduction to Asian cuisine -- 2. China -- 3. India -- 4. Indonesia -- 5. Japan -- 6. Korea --7. Malaysia -- 8. Middle East -- 9. Singapore -- 10. Thailand -- 11. Vietnam.

Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

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