Philippine regional cuisine / Jose Antonio Miguel Melchor and Angelie Marie Vizconde

By: Melchor, Jose Antonio Miguel [author]Contributor(s): Vizconde, Angelie Marie [co-author]Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2021Description: 75 pages ; 25 cmISBN: 9786218179745Subject(s): COOKING, PHILIPPINELOC classification: TX 724.5.P6 .M45 2021
Contents:
Chapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References.
Summary: The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 724.5.P6 .M45 2021 (Browse shelf (Opens below)) c.1 Available NULIB000019181

Includes bibliographical references.

Chapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References.

The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.

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